Have you noticed it seems I’ve taken a little vacay from the kitchy kitch (eeek, sorry) lately? I have, I know, and it’s got me a little down. These past couple of weeks, our dinners have revolved around things like enormous salads, frozen ravioli and scrambled eggs. All delicious, of course, but hardly interesting fodder for a food blog. Which… Which! Makes me positively giddy to announce that today I’m stepping back into the kitchen to test a whole buncha new recipes to share in the weeks to come. There’ll be more sweet potato goodness (as if this and this … Read More