Burrata Appetizer with Mediterranean Honey Herb Oil — this restaurant-worthy burrata appetizer couldn’t be simpler: creamy burrata, juicy nectarines and roasted red peppers swimming in honey and olive oil with salty olives and fresh herbs. Served with crisp miso crostini for smearing. A summer entertaining essential. Hey friends! It’s been a busy few weeks over here. We celebrated my birthday with an epic dinner at Birdsong in SF. And, true to character, we preceded our 13-course meal with desserts and spicy cocoa at Dandelion Chocolate. Aaaand maybe french fries at Souvla. I mean, what fun is celebrating if your jumpsuit … Read More