Almost Vegan Peanut Butter Ice Cream — this dairy-free peanut butter ice cream is rich, creamy, scoopable right from the freezer and just three ingredients that you probably already have on hand. It’s the thing non-dairy ice cream recipe dreams are made of. It’s the night before the Presidential Election Of All Presidential Elections. The health of our nation, in so many more ways than one, is on the line in a big way, and I am craving a respite from all the questions that never should have been raised over the past four years. Science? No, friends. Science. Equality? … Read More
Pan-Fried Singapore Rice Noodles — aka Curried Pad Thai (Vegetarian + Gluten-Free)
Pan Fried Singapore Rice Noodles — a hearty, fast veggie-loaded bowl of curry-spiced pan-fried noodles reminiscent of a Curried Pad Thai. Totally satisfying and even better than take-out. Hi guys! Happy New Year! Hope everyone enjoyed the heck out of the remainder of 2019. We gave ourselves a generous couple weeks’ vacation from work and used the time to unwind at home — and it was so restorative. (We also found ourselves making this Shaved Brussel Sprout Salad with White Miso and Soy Eggs on repeat — it was the perfect hearty, plant-based respite from loads of rich holiday dishes.) Like many folks … Read More