Crumbly. Spicy. Almost-shortbready-but-they’re-made-with-rice-crispies-whaaaaaaa…CHEESE CRISPS!!!!! Yes. But first. There’s but a single day left in 2014 (or two? do I count today?) and I’m trapped somewhere between having too many words to share and not a clue what to write. Which, if you blog or journal or have even ever tried to write a particularly clever email to your boss, is something you’ve all experienced. (Side note: that clever email thing = really hard to pull off. And not for lack of trying, trust me…) Generic as it may sound, 2014 was a year of substantial changes in our little abode. There … Read More
Asian Tofu Lettuce Wraps (vegan & gf)
Well we did it, you guys. We made it through the big eating holidays. Although it’s still pretty freaking Christmassy around here what with the tree, the stockings, the dozens of ginger-almond sugar cookies Chris decided to whip up last night. I think I’ll keep that guy around. I know it’s rather unusual to get into detox mode before one of the biggest boozing events of the year, but let’s pretend that 2014 will be a year of stupendous planning and preparation — and I’m getting an early start. (Contrarily, I’m also playing a bit of catch up this week. … Read More