Some weeks ago I saw a Tasting Table video on Facebook I couldn’t resist. Jumbo shells, stuffed with roasted butternut squash and ricotta, topped with burrata and baked. It was undeniably appealing, instantly evocative of the frozen, cheese-stuffed jumbo shells my bestie Whitney and I used to heat up for summer lunches back when Costco was Price Club and we still owned more cassette tapes than CD’s. Looking in my fridge, I was heartbroken to remember using the last of our ricotta on that morning’s toast (with sliced pears and honey — never a bad idea) — but was blasted with hope in the … Read More
Veggie Joe Sliders (totally vegan-able!)
It’s been a while. I don’t even know where to begin. Should we start with the whole I’ve been sick excuse? I already pulled that one a few months back? Oh. Damn. How about these holidays be craycray? More relevant? Phew. Now we can get onto the good stuff. Have you guys finished your Christmas shopping? Have you baked, like, a smack-ton of cookies all stacked pretty-like in cellophane bags and tied up with variegated twine? Have you totally out-Elf-Shelf’d the crap out of your neighbors yet? (I swear, about 93% of any enthusiasm I have for being a parent … Read More