Mexican Mocha Fudge Pops (vegan) — for Popsicle Week!

In case you’ve been snoozing under a rocksicle, it’s Popsicle Week all over the interwebs, and things are getting frenzied. Nicole made a popsicle that tastes like FREAKING THAI PEANUT SAUCE, for crying out loud. I think she might have just secured her spot as my new bff, which I’m almost certain was her intent when she was like, I’m gonna make me an ice pop that’ll taste real good with some cilan-lan on top. Ok, the cilan-lan was me. But I’d like her even more if she said it. (Do it, Nicole. It’s a fun time.) Should we talk … Read More

Salted Chocolate Creme Pie with Coconut Whip

I’ve been on a pie kick lately. Last week it was a smoothie that tasted like pie, today it’s a real-deal, legit dessert pie — and next week I’m even talking about quinoa pie. Well quinoa cake, but it’s kinda pie-y. Fuhrreal. It’s so cray I don’t know what to say. A few months ago, shortly after I decided it’d be worth my/your while to break out the good camera, I made a little dessert called Salted Mayan Chocolate Pots de Creme. And you guuuuyyyyyyyys, you ate them right up! Either that or my mom clicked the recipe about a bajillion … Read More