Crispy-Skin Salmon Bowls with Miso Avocado Green Goddess — my favorite way to quickly achieve restaurant-worthy salmon at home, served atop fresh seasonal veggies and topped with a creamy dressing with bright lime, savory miso and creamy avocado. Ready in just 20 mins. Hi from the land of the shortest summer ever. I’m not complaining, really I’m not, but since Lana’s school went through the end of July, we have the whole of August — and only August — to pack in as many summer vacay vibes as we possibly can. That meant a short stint camping at the lake … Read More
Sweet Potato & Green Bean Salad with Maple-Mustard Dressing
{Reminder: our Saucy Mama Giveaway is open until June 29th! Win three mustards, or just take advantage of the P&Q coupon code. Have you entered yet?} In the past 96 hours, I’ve eaten pizza. I’ve eaten pastrami. I’ve eaten burgers and fries and snappy-skinned hot dogs that, while delicious, no amount of papaya juice can make go down easily. I’ve had pork belly upon pork belly upon pork belly: on sandwiches, in soup and in a salad that showcases one of the tastiest flavor combos I’ve tried. I’ve had cookies and ice cream and caramels and, ohhhhh the coffee drinks. … Read More
Recipes: Cranberry muff stuffers n’ veggies (aka Friendsgiving)*
One of my more cynical friends and charmingly resistant readers suggested part of the title for this post after partaking in the cranberry stuffing muffins written up below. Because why refer to something as a stuffing muffin when you can instead turn to the prose that is muff stuffer? It’s really quite excellent in its inappropriateness. But then I suppose me referring to anyone else on this Earth as inappropriate would be the very definition of kettle-pot name-calling. I digress. On Monday, Chris and I had a few friends over to to celebrate a bit of an impromptu Friendsgiving complete … Read More