Oh haiiiii twice in one week mah peebles! (Sorry.) Just checking in quickly today to bring you the (quasi-non) recipe for these little dudes. Typically, katsudon entails a breaded and fried pork cutlet simmered with sautéed onions, soft-set eggs and a simple little sweet-salty sauce over hot rice — and that’s basically what’s going on here, sub baked tonkatsu for fried and garlicky fried rice for plain steamed. I didn’t do it to be confusing, guys. It just turned out that way. OH. And in honor of Steph’s #totoroweek, the katsu cutlets have been stylized into (some admittedly pretty abstract, because #lazy) … Read More
Simple Summer Fried Rice w/ Chinese Sausage
I might have said something on Facebook about posting my Saturday post on Sunday. And that might have been a lie. I might have skipped it altogether. I blame jetlag. And cookie chips, because they’re habit-forming and caused me to spend half of Sunday rocking in a corner fiending, which, by the way, does not make for productive blogging. Also: Newsroom. The characters on that show are so damn sharp! I like to tell myself that not everyone follows their quick dialogue like I do. That not everyone appreciates the conversations within conversations. That not everyone feels my deep, personal … Read More