So, just to get a few things off the table before I go all (non) recipe on your butts: Spain is RIDICULOUSLY gorgeous. I’d heard all the things about all the cities we’d be visiting, and I went in completely assuming I’d leave with a strong bias toward one or the other, but so far I’ve fallen in love with little bits of Barcelona (the jamón, Gaudi everything, and some of the most excellently executed vegetarian food I’ve had in a while), San Sebastian (pintxos, of course — and the views!) and Madrid (palaces and patatas — what’s not to like??). … Read More
Baked Tofu Banh Mi Salad
Hey ya’ll. You’re not gonna believe this, but we’re back! Wedding month concluded yesterday with a super cute, DIY ceremony and reception that Pinterest only wished it had witnessed in the flesh. Of course I left my phone at home, so I can’t share a lick of it with you right yet, but if I can get my hand on some snaparoos, I’ll be sure to share. Suuuuuur cuuuuuurte. And now we can get on with a fall that’s nearly as full of festivities. Almost. Except guessat. I’m not ready for fall. So instead let’s keep eating salad like it’s … Read More