Is half a thinga jicama a balanced meal? What if I add chile salt? Because that’s what’s going down for breakfast this morning, and since I’m too cheap for therapy, I’m turning to you guys to ask if an intervention is in order. Yesterday it was green juice and pork rinds. No, not for breakfast, who do you think I — yes, 100% completely for breakfast. I mean you can totally drink away chicharrones with parsley juice, yeah? That’s what I thought. So we’re cool then. Healthy as a horse. Thanks guys. Speaking of health (they call me DJ PiggySmooth), … Read More
The P&Q’s Cinco Cinco – and a Foodie App update
It’s been decidedly lovely here lately, which has been a real treat for my farmer’s tan but balls bad for the Cinco roundup I was hoping to have posted earlier this week. Whoops. But I’ve enjoyed such a nice couple of days. Yesterday I strapped on my YOLO hat (I picture it as more of a slouchy beanie, really) and cruised North on Highway 1 to meet a couple of lady friends at Stinson Beach, where (I shit you not) a warm breeze kept us in nearly tropical company for the better part of a day, interrupted only by a few frigid … Read More
25-Minute Skillet Chicken w/ Carrots & Leeks (gf)
25-Min Skillet Chicken with Carrots and Leeks – a satisfying skillet chicken dinner that boasts all-day flavors but comes together quickly. Perfect for a weeknight meal. I love leeks. They’re kind of a pain in the ass to wash, yeah, but so what. The leeks will thank you for it, and I really believe that. (Can you imagine what it must feel like going through life with silty grit chillin’ under your skin? Like that moment when you first walk onto the beach and realize one step too late that you should have taken your shoes off from the start. You’re … Read More