Coconut Curried Sausage & Veggie Gumbo (gluten-free)

It’s Fat Tuesday tomorrow! And in case you’re curious how much restraint was required to skip calling it Phat Tuesday, well, 1) buttloads and 2) look how well that worked out. IT’S PHAT FAT TUESDAY TOMORROW! Because if fried and fatty shenanigans aren’t pretty hot and — oh yes — tempting, then I don’t know what is. (LIE. I know what is. Did you guys watch the Oscars? Jessica Biel is neither fried nor fat but girlfriend looked TASTY.) Speaking of tasty, did you happen to catch my 10 Drool-worthy Mardis Grad Recipes post on Full Circle last week? It’s … Read More

Pear & Fennel Salad with Blue Cheese & Balsamic

It’s a big day here at the Pig & Quill. And not just because October walloped my unsuspecting self like the Kraken taking down a ship adrift. Ok, well that’s part of it. Because wasn’t it June, like, 48 hours ago? NOPE. Try again. It wasn’t even June 48 days ago. Man, feeling like a sucka…sucks. But back to getting pumped. Today, my pretty friends, The Pig & Quill kitchen is being featured on none other than: The Kitchn! (In case you didn’t catch that, here’s the link.) I’m tempted to feel like a pretty big frickin’ deal, but it’s really … Read More