Coconut Curried Sausage & Veggie Gumbo (gluten-free)

It’s Fat Tuesday tomorrow! And in case you’re curious how much restraint was required to skip calling it Phat Tuesday, well, 1) buttloads and 2) look how well that worked out. IT’S PHAT FAT TUESDAY TOMORROW! Because if fried and fatty shenanigans aren’t pretty hot and — oh yes — tempting, then I don’t know what is. (LIE. I know what is. Did you guys watch the Oscars? Jessica Biel is neither fried nor fat but girlfriend looked TASTY.) Speaking of tasty, did you happen to catch my 10 Drool-worthy Mardis Grad Recipes post on Full Circle last week? It’s … Read More

Vegan Curried Tofu & Chickpea Salad

A few weeks ago Emily and I were standing around in the sun panting stretching post-run and taking a moment to postulate our diets. “I’m thinking of cutting out fish,” Em said. “Going real vegetarian for a while.” “Ohhhhkay,” I began. “And does this have anything to do with watching Vegucated and hearing that girl talk about the fishies guts exploding as they’re pulled from the sea?” It’s not like we don’t know these things happen, but sometimes it takes a marathon of, like, 17 food culture documentaries for it to sink in. “Well, sort of,” she said, gamely. (She rolls with … Read More