Well we did it, you guys. We made it through the big eating holidays. Although it’s still pretty freaking Christmassy around here what with the tree, the stockings, the dozens of ginger-almond sugar cookies Chris decided to whip up last night. I think I’ll keep that guy around. I know it’s rather unusual to get into detox mode before one of the biggest boozing events of the year, but let’s pretend that 2014 will be a year of stupendous planning and preparation — and I’m getting an early start. (Contrarily, I’m also playing a bit of catch up this week. … Read More
Baked Tofu Banh Mi Salad
Hey ya’ll. You’re not gonna believe this, but we’re back! Wedding month concluded yesterday with a super cute, DIY ceremony and reception that Pinterest only wished it had witnessed in the flesh. Of course I left my phone at home, so I can’t share a lick of it with you right yet, but if I can get my hand on some snaparoos, I’ll be sure to share. Suuuuuur cuuuuuurte. And now we can get on with a fall that’s nearly as full of festivities. Almost. Except guessat. I’m not ready for fall. So instead let’s keep eating salad like it’s … Read More