Caramelized Red Kuri Squash Pasta Recipe: A savory and surprisingly hearty vegan/vegetarian pasta ready in about 30 minutes (with GF variation). Pasta first — or news first? Let’s do pasta. Because, hello, it’s pasta. Or in Giada speak: PAHSS-teh. Luvluvluvluvluv. This one has been in the queue for only way too long. Back before I tricked you into making Thanksgiving in under an hour (you guys — it’s tomorrow. If you don’t have a game plan, you might want to click that link). Before I turned your delicata into a beautiful mess of garlicky stickyness that is anything but delicate. And … Read More
Watermelon, Orzo and Feta Salad
So I’m back from squeezing the best friend’s baby, and all I have to say is holy cow babies. As in holy cow babies are so cute. Holy cow babies eat ALL the time. Holy cow babies look like little people versions of glow bugs. And holy cow babies are a BUTTLOAD (with capital everything) of work. I had no idea. I mean, and I’m the kind person that even thought I had some idea, but I totally did not. I was so very wrong. I am so very tired. Just, holy cow babies. (I kinda loved it. Shhhhhhhhhh.) Anyway, … Read More