Today’s my birthday, and it’s kind of a biggie, so I’m going to step out of the kitchen and instead park myself in front of a Weeds marathon and a bowl of noodles and compulsively compile my belly list for the NYC birthday trip that is now not only on my doorstep but toeing the threshold in a rather threatening manner that has me wondering if I should be worried about its sanguineous diet.
Don’t let me mislead you; I’m pretty much falling-out-of-my-chair-excited to go, but for someone who is accustomed to being overly prepared for just about everything, I’m feeling a little…unpolished. Ruffled? Hot-messifed.
And I just found out this morning that it’s supposed to rain while we’re there. So byebyebye oversized Mary-Kate shades, hello dorky corporate rain jacket from two jobs ago. Sigh.
On the bright side (and who are we kidding? Rain or no rain, my next week is looking pretty sunny!), I’ve managed to keep things somewhat dialed in Bliggity-Blig-Blog-World, and that includes pulling together five of my ab-fab food faves for Father’s Day in a short guest piece for Full Circle.
Spoiler alert: boozy chocolates featuring Rogue Chocolate Stout make an appearance. As does one of the most thoughtful cookbooks I’ve seen in the past decade, the last garlic gadget you’ll ever need, a classic kitchen staple no Dad should have to cook without…And spreadable bacon.
Yup. Spreadable. Bacon.
So…head on over to Full Circles’s The Good Food Life blog for all the neatso-deetsos, and let me know what you think. Oh, and if you’re wondering what to get me for my birthday? Discovered while hunting for Father’s Day gifts, one of these would be just fine, please and thank you:
Uh-huh, that’s a steamer trunk o’ chocolate.
Anyway, new giveaway — and one of the best recipes I’ve pulled together in a loooong while — coming up in Saturday’s post! Until then…
PS. I know this looks like a Vosges chocolate love fest. No, I’m not being compensated; in fact, I’m almost sure Vosges has no idea who I am or how obsessed I am with their products. Ok, well maybe one guy there in customer service who I last ordered products from. I really gave him an earful via email. But really. I just really, really, REALLY dig their chocolate. And am maybe considering requesting that I be buried in that steamer trunk.