Ultimate Fall Chopped Salad with Honeyed Tangerine-Turmeric Vinaigrette

Ultimate Fall Chopped Salad with Honeyed Tangerine-Turmeric Vinaigrette (via thepigandquill.com) #vegetarian #vegan #dairyfree

There are no new words to communicate how quickly this holiday season came upon us. There are even fewer words to relay how unprepared I am for the coming days of packing, travel and stretchy pants. And the internet knows far more than me about how to put your best bird forward, so I’ll spare you my attempt. Instead, as has become habit of late, I’ll keep things on the short side (I’m actually working on a new pigtales piece that will exhaust whatever vocabulary I leave on the table in this post) and just drop this most colorful salad into your laps. Something to brighten what can often be an otherwise beige holiday table. Or something to greet you on the other side of decidedly beige weekend. (To be clear: beige in these references is not necessarily a bad thing. Gravy knows no bounds, and rightly so.) I’ve so named this salad ultimate fall based on the foundation components, alone, but the dressing is truly something to behold, so I’ll start there. A hefty dose of turmeric, given away by the dressing’s beckoning golden hue, meets honey (or maple syrup), freshly squeezed tangerine juice, plenty of black pepper and just enough apple … Read More

15-min roasted cranberry compote | happy thanksgiving!

15-min roasted cranberry compote (via thepigandquill.com) #thanksgiving #recipe #vegan #refinedsugarfree

Hey luvvvvvs! SUPER quick post today to wish you all a wonderful Thanksgiving week and to quickly share just how thankful I am for everything this year has delivered (heh) — but also for this little space and the friends I’ve made hanging out here. I’ve said it before, and I’ll say it again (and again): I so love the exchanges that take place both here on the blog and across social media and am truly tickled to know that folks actually set aside a few moments of your busy weeks to hear what I’ve got to say (particularly since it’s most often a lot of hullabaloo). I wish I had the opportunity to personally give anyone who’s ever laid eyes on this site a cozy little IRL snuggle of thanks…so if you’re reading this, maybe pretend we’re hugging? Unless that seems weird to you, in which case we can maybe just do a pretend friendly handshake and then awkwardly walk away in the same direction. I hate it when that happens. Also, in case you missed it on Instagram, I accidentally roasted the crud out of a bag o’ crannies the other day and ended up with a sweet and spicy compote that’s … Read More

(10 minute) pear + ricotta crostini with honey + thyme

10-Minute Pear + Ricotta Crostini with Honey + Thyme | the pig & quill | #recipe #thanksgiving #appetizer #snack

So, just to get a few things off the table before I go all (non) recipe on your butts: Spain is RIDICULOUSLY gorgeous. I’d heard all the things about all the cities we’d be visiting, and I went in completely assuming I’d leave with a strong bias toward one or the other, but so far I’ve fallen in love with little bits of Barcelona (the jamón, Gaudi everything, and some of the most excellently executed vegetarian food I’ve had in a while), San Sebastian (pintxos, of course — and the views!) and Madrid (palaces and patatas — what’s not to like??). I’ll do the best I can to get a recap up on the blog in the weeks (ok, let’s be real: months) to come, but if I don’t, I’ve been posting a few snippets on Instagram along the way if you wanna get all caught up. 🙂 UM, how traumatizing is the end of ET? Seriously, my mom is already crying, and if it weren’t for my fear of dabbing this shitty, scratchy hotel toilet paper all over my preciously just-eye-creamed eyes, I’d be right there with her. #foreignTVproblems I ate chicharrones for dinner. Alright, let’s blog about crostini. I kind … Read More