I had such good intentions for how I was going to spend today. With Chris off traipsing around with one of his two-wheeled concubines, my Saturday was slated to begin with an early morning run (thanks again to that birthday gift we discussed), a jaunt to the market, several late-morning hours of intensive literary study via young adult romance, and an afternoon in the kitchen working on this week’s recipes for you guys. And then something deliciously derailing happened. I slept in. (If you didn’t gather, this is a rare weekend occurrence likened only to something as epic as the … Read More
Dilled Salmon & White Bean Pot Pies
Ya’ll ready for this? You guys are going to be totally jay. My bestie Kev and I are hitting the SF resto scene pretty hard this weekend as a belated celebration of our dirty 30’s — and it’s been deefreekinglicious. We’ve made friends with things like ramp kimchi foam and barely cooked farm eggs and maitake mushrooms swimming in browned butter and housemade pork sausages with caramelized bacon greens. Caramelized. Bacon. Greens. Yes, they’re a thing, and now we’re totally buddies. Also, you better believe I just got to spend the afternoon hanging with that pretty lady Gina and her … Read More