Steam-Grilled Baby Bok Choy with Sesame Soy Vinaigrette (vegan & gf)

I have a ritual when Chris goes out of town. It’s called Eating a Lot of Asian Veggies. Do I need to explain? Chris is probably the world’s best sport when it comes to eating veggies. Despite his “particular” eating habits that we’ve discussed before, he rarely turns his nose up at a vegetable. Unless it’s a tomato. Or a mushroom. Or an avocado. You know. All the vegetables that, if I were a vegetarian, would make life worth living. Fortunately, I’m not a vegetarian, so I make do. There are a buttload of other veggies that make for seriously … Read More