Wahoo, it’s Chinese New Year! Year of the Snake. Or is it the serpent? Are they the same year? Are they the same species? WTF. No matter, it’s the Lunar New Year, which means plenty of excuses for cramming my mouth with things of the delicately fried, steamed and, most importantly, porky variety. In other words, it’s pretty much Christmas come early. Like, a really awesome piggy Christmas with chives and cilantro and hot chili oil. Ho, my friends. In honor of what is inarguably one of the foodiest celebrations of the year, I thought now might be the perfect … Read More