Have we ever chatted about my complete obsession with ramen? Let’s do. I am thoroughly convinced that ramen might just be the perfect food. A complete, one-bowl meal that satisfies both belly and soul with its abundant but carefully curated inclusions: savory, glistening broth; toothsome, bouncy noodles; meltingly tender pork; fresh veggies; and in instances of pure ramen bliss — one perfectly soft-cooked egg. While I can’t begin to tell you how the ideal ramen egg comes into being, I could devote almost an entire post to my joy at consuming one. But I’ll leave that for another time. Here … Read More