Hi folks! So I originally intended to post that lovely and now heavily-(over)hyped Coconut-Pecan Brussels Sprout Salad some time this weekend, and then somehow I convinced my equally foodified cousin, Joel, to draft a guest post in honor of tomorrow’s Oscar night, and BAM! He delivered in record time. See, for Christmas, in addition to treating me to the Leg of Beast Dinner, Joel gifted me with a certificate for 4 Free Guest Posts on the Pig & Quill. Clever, generous and ohsohandy, right? So while I’m out here in the great Midwest again (confusingly, this will be explained in … Read More
Sticky Toffee Popcorn with Peanuts & Potato Chips
Ohhhhhh lovelies, if there is one recipe you take away from the Pig & Quill this year, let it be this one. Is that putting the popcorn on too high a pedestal? Perhaps. I’ll correct myself. Ohhhhh lovelies, if you like things that are salty. That are sweet. That are nutty and crisp and ever-so-slightly caramelized, junky and comforting and just completely, justifiably snack-worthy, have I got a recipe for you. A few weeks back, on the eve of my cousin Lauren’s bridal shower, I found myself staring down a dozen kraft paper favor bags adorned with bridal-worthy decals and bows … Read More