When I posted this guy on Instagram the other day, I had the forethought to actually add a squidge of sriracha to the egg. And it looked bangarang, you guys. Bang. Uh. Rang. And then I sat down to edit the pics for this post and realized that, amidst all the excitement of pulling out the big ol’ Nikon and strapping it to the tripod and F-stopping like whoa, I never actually took a real-deal pic of the sauce’d egg. What the eff. I blame #yolkporn. Gets me every time. So this soup: sriracha drizzle or not, it’s kinda fine, … Read More
Tofu & Fried Egg Pho with Crispy Onions & Furikake
Not sure if you’ve noticed, but it’s almost April. Can I get a WTF? (Thanks.) Seriously, when did that happen? Where did March go? Or February for that matter? Weren’t we just polishing off Spritz sugar cookies from the holidays a couple of weeks ago? Oh, just me then? They freeze well… As much as I typically love the coming of spring, I’ve got to admit I’m a little sad to part ways with winter this year. First of all, we didn’t really see much of it. A little rain here, some flurries there. We tried our darndest to make … Read More