Recipe: Bleu cheese & apricot pastry bites — and a few last thanks…

Holy crap, it’s almost 2013. This year, more than any other in recent memory, I’ve taken little moments here and there to survey everything Chris and I have been able to pack into our compact Bay Area life, and darned if I don’t feel like a pretty lucky lady. It’s super easy to get caught up in the whirlwind of seemingly important, demanding, utterly crucial activities, isn’t it? Like, “ohmygod, I have to go to World Market right this minute to buy those 75% off Easter cheese puffs,” or  “if I don’t put in three 12-hour days this week, this stuff is … Read More