It seems we’ve been on a soup streak here lately, and that is A-ok with me. I love soup — to the point that I don’t even discriminate against the canned stuff. I know it’s a sodium bomb and full of all sorts of processed crap, but on a cold day with crusty hunk of sourdough or a drippy grilled cheese, I’m not super picky. If given the choice, however, a velvety, seasonal soup like this one — which can still be made start to finish in less than an hour — is an easy winner. Sweet, subtly spicy and … Read More
Recipe: Southwestern stuffed bell peppers
Greetings from gorgeous Central America! Hope all is well back home in the Yooessofeigh. In an attempt to avoid Pig & Quill slackery during this little jaunt, I recently put a call out for guest post contributions from my network of fellow eaters, and wouldn’t you know a couple of pretty ladies actually took me up on it! Do they rock, or what? Today’s guest post comes to you from the lovely Jessica. (Check pic below. See? Lovely.) Jessica and I were classmates in high school, and these days (confirmed by a bit of Facebook stalking), we seem to be … Read More