First, a note of extreme thanks to everyone who participated in Cook Taste Eat & Whole Food’s Everyday 365 Coconut Milk recipe challenge. The Pig & Quill’s Chiles en Nogada didn’t quite make the cut, but it was an honor to be included with such talented foodies in the voting round. I know many of you committed special time to spreading the word via Facebook and email, and it was greatly appreciated. Perhaps most entertaining: Chris is actually a bit disappointed by not having to eat raw tomato. The volumes spoken by that sentence… Sunday funday. Hope yours has been a blast. Ours has been incredibly satisfying. And … Read More