If you have any penchant for food blogs at all, you know Cynthia. She’s the quiet, quasi-anonymous beauty behind Two Red Bowls. The kind of writer who uses just enough big words to make you feel a little shy about your own prose while keeping everything warm and casual and best-friendy. A food-styling sensation. And creator of such culinary masterpieces as these beautifully storied umami-bombed noodles; these temptingly grabbable (steamed) buns; and this nostalgic Korean stew that is topped with not one but three of my favorite post-war convenience foods: spam, hotdogs and American cheese. (I die.) If you’ve been reading along in … Read More