Happy Easter! We’re staying low-key this Easter and spending a much-needed Sunday doing a whole lotta nothing. In reality, it’s more like a whole lotta housekeeping, but it feels good either way. So while the rest of my loved ones chow down on a brunch of broccoli casserole and pan-fried calamari steaks (yeah, remember those? yum!) in Sacramento, we’re sitting on our sunny sofa luxuriating in the Colbert Report before we embark on a garage cleanout that is three years past due. I know you envy me. Don’t worry, just keep hunting your eggs and snarfing up Cadburys. We can take … Read More
Figgy Brie & Roasted Pear Skillet Pizza (and a mini contest!)
I have a confession to make: I’ve never been to New York City. Ok, yes, via Sex & The City, and yes, there was that one time, for work, when I was thoroughly convinced I could Carrie Bradshaw my way from publishing house to publishing house wearing 5-inch heels and pushing a clothing rack through throngs of (thoroughly annoyed) pedestrians all while wearing a handknit shawl and a maxi skirt on a so-humid-it-feels-like-God’s-breath-all-like-hhhhhhhhhhhhhhhh-on-your-face kind of day in late May. So yeah, I’ve been there. But not, like, for real, jaknow? Until now. Ok not now, but in June, which is … Read More
Tofu & Fried Egg Pho with Crispy Onions & Furikake
Not sure if you’ve noticed, but it’s almost April. Can I get a WTF? (Thanks.) Seriously, when did that happen? Where did March go? Or February for that matter? Weren’t we just polishing off Spritz sugar cookies from the holidays a couple of weeks ago? Oh, just me then? They freeze well… As much as I typically love the coming of spring, I’ve got to admit I’m a little sad to part ways with winter this year. First of all, we didn’t really see much of it. A little rain here, some flurries there. We tried our darndest to make … Read More
Vegan Curried Tofu & Chickpea Salad
A few weeks ago Emily and I were standing around in the sun panting stretching post-run and taking a moment to postulate our diets. “I’m thinking of cutting out fish,” Em said. “Going real vegetarian for a while.” “Ohhhhkay,” I began. “And does this have anything to do with watching Vegucated and hearing that girl talk about the fishies guts exploding as they’re pulled from the sea?” It’s not like we don’t know these things happen, but sometimes it takes a marathon of, like, 17 food culture documentaries for it to sink in. “Well, sort of,” she said, gamely. (She rolls with … Read More
Easy Salted Mayan Chocolate Pots de Creme
You know what’s fun to wake up to? Leftover pizza that Chris brought home from Sacramento completely unexpectedly. Hello, breakfast! You know what’s not fun to wake up to? Chris doubled over with food poisoning from said pizza. Fortunately, I hadn’t gotten any further than taking the box out of the fridge and doing a little dance before Chris warned me. Bullet dodged. So that’s been our morning, which means that, instead of celebrating Grandma Inez’s 90th birthday with about a hundred of Chris’ aunts, uncles and cousins, we’re chilling at home with The Carrie Diaries and napping away the … Read More