Do you guys do the Taco Tuesday thing around your digs? We never really intend to, but for the last couple of weeks it’s just kinda worked out. It’s like some otherworldy being (I’d like to think it’s Alf) just really wants us to be stuffing our faces with stuffed foods. A taco is a stuffed food, right? I wonder if I say stuffed foods enough times how it’ll affect my Google rankings. I’d like nothing more than for some poor schmuck searching for Hot Pockets to get tricked into finding these balls-good tacos instead because of — whoops — stuffed foods. Side … Read More
Thai-Style Roasted Cauli Steaks (guest posting at SLHO)
Hey lads and lasses, and Happy St. Patrick’s Day! Hope everyone’s donning their lucky green skivvies. In honor of this most verdant of holidays, I thought I’d send you over to So…Let’s Hang Out (SLHO), where I’m guest posting about Thai-Style Roasted Cauli Steaks (gluten-free w/ vegan option). See that pretty sauce on top? Totally festive. So maybe it’s Thai, and St. Patrick’s Day is more commonly associated with Irish traditions. But how can you deny that brilliant green, sweet-savory-salty-tart topping of bright herbs, lime juice, savory Thai fish sauce (don’t be scurred!), jalapeenurs and crushed peanuts? You cannot. Since … Read More
Garlicky Curried Noodle Soup (gf w/ vegan option)
When I posted this guy on Instagram the other day, I had the forethought to actually add a squidge of sriracha to the egg. And it looked bangarang, you guys. Bang. Uh. Rang. And then I sat down to edit the pics for this post and realized that, amidst all the excitement of pulling out the big ol’ Nikon and strapping it to the tripod and F-stopping like whoa, I never actually took a real-deal pic of the sauce’d egg. What the eff. I blame #yolkporn. Gets me every time. So this soup: sriracha drizzle or not, it’s kinda fine, … Read More
Classic Acai Bowls (vegan & gluten-free)
Classic Açaí Bowls — a sweet-tart açaí smoothie topped with fresh fruit, granola, coconut and honey, these vegan açaí bowls taste of vacation but are surprisingly easy to make at home. These vegan açaí bowls, you guys. So hot right now. If you live in a beach town or some kefir-drinking granola ‘hood, you know what I mean. Or maybe if you’re, like, Brazilian, or something. In which case, please tell me: why are roughly ALL% of the world’s supermodels Brazilian? Are the Brazilian people really all that statuesque and sultry and smoldering and other S words that make me … Read More
Steam-Grilled Baby Bok Choy with Sesame Soy Vinaigrette (vegan & gf)
I have a ritual when Chris goes out of town. It’s called Eating a Lot of Asian Veggies. Do I need to explain? Chris is probably the world’s best sport when it comes to eating veggies. Despite his “particular” eating habits that we’ve discussed before, he rarely turns his nose up at a vegetable. Unless it’s a tomato. Or a mushroom. Or an avocado. You know. All the vegetables that, if I were a vegetarian, would make life worth living. Fortunately, I’m not a vegetarian, so I make do. There are a buttload of other veggies that make for seriously … Read More