Cheesy Corn + Scallion Cakes (with Maple’d Greek Yogurt)

Cheesy Corn + Scallion Cakes with Maple Yogurt recipe (via thepigandquill.com) #breakfast #brunch #toddlerfood

This weekend was a reminder of a lot of things. That the Bay Area isn’t exempt from the effects of climate change. That Chris and I have about the most generous and supportive parents that exist outside of the Hallmark Channel. That Lana is at such an enjoyable age, despite the seven times a day she basically tells me to STFU. On Friday, my in-laws and I scooped up the bug and took her to the beach (where the water was still characteristically ice-cold despite the 90-degree temps), and suddenly this little girl emerged before my eyes, all legs and sandy bottom and wispy mullet. She is so unbaby-like these days that part of her bedtime routine is to pretend to be a baby, in which she “cries” for momma, asks for milk (water) and tells us she needs a fresh diaper before bed. (This is perhaps the only area where she is still, somewhat, a baby, as potty training has been spotty, at best. My fault, not hers.) At the beach, we formed many a crumbly staircase in the sand, watched our footprints dissolve into sea foam, ate peanut butter and jelly sandwiches cut neatly into quarters, and basically lived the dream … Read More