One of the (many!) joys of blogging is the transparency of conversation. Meeting you guys, having a lit’oh chat, that’s the good stuff. SO, if you have have a question or feedback on a recipe or post, slap that bad boy in the Comments section, yo. (I meaaaan, there’s a good chance if I goofed up an ingredient list, it’s probably whacking things out for other peeps, too.)
Otherwise, if you just wanna say herro or share some snark (constructive, please!) or teach me how to make it look like I know what I’m doing with my hair, like, ever, I lurve email, so shoot me a note at thepigandquill(at)gmail.com.
Feedback, questions, requests, rants (see also: Attitude Adjustments); Recipe corrections or suggestions (seriously you guys, there are bound to be a few); Freelance opportunities/recipe testing; Small-scale catering and personal chef inquiries (local SF Bay Area/Peninsula); Fellow blogger advice and friendly hellos(!); Free shipments of stinky cheese.
Look forward to chatting soon!
(P.S. I have some FAQs on my About page! You know, in case your Q might be…FA.)
(P.P.S. Looking to link to some P&Q content or curious about my policy on working with brands? Click here for a few more deets. Thanks!)
Photo by Cristin More Photography.