It seems we’ve been on a soup streak here lately, and that is A-ok with me. I love soup — to the point that I don’t even discriminate against the canned stuff. I know it’s a sodium bomb and full of all sorts of processed crap, but on a cold day with crusty hunk of sourdough or a drippy grilled cheese, I’m not super picky. If given the choice, however, a velvety, seasonal soup like this one — which can still be made start to finish in less than an hour — is an easy winner. Sweet, subtly spicy and … Read More