It’s no secret I like pork. It’s perhaps even more common knowledge that I like pork belly. But did you know that in the world o’ pig I’ve also got a soft spot for carnitas? Something about the juxtaposition of tender and juicy against crisp, nutty, brown. It’s pork simmered in pork fried in pork. That’s like a Hello Kitty pen-pencil wrapped in a Lisa Frank folder wrapped in a Trapper Keeper, ya dig? It just doesn’t get better. But wait. Maybe it does get better. Maybe the Trapper Keeper is actually a Caboodle. Full of scrunchies and adjustable neon … Read More
The Best Tomato Salsa You Will Ever Eat, new P&Q schedule and lists galore!
The windows are a’open, new Daft Punk is a’playin’ and I’m a’stuffin’ my face. (Ooh, sounded a little Italiano on that last one.) In sum: it’s turning out to be quite a lovely day. I’m pretty eager to get on to what will become your go-to, year-round salsa (yep, it’s that good), but first: a few exciting announcements. Hooray! (Should we make them look like a list? I think we should. Wait, is that a bad idea because it will push the pretty Facebook and Twitter images I made too far down the page? Is that bad marketing? Probably. Oh screw … Read More
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