Do you ever have one of those nights when the only thing you can possibly fathom for dinner is a life raft of french fries, preferably with a bucket of bloomin’ onion sauce on the side? I’ll pretend you said Yes so we can close the chapter on commiserating and get on with the good stuff: these de-fricking-licious potato rounds. Ok, so they’re not fries, but they ARE a very close, crispy, seasoned approximation, eerily similar to the thick-cut potato wedges you see at fine dining establishments across America. You know the ones — red and white awnings, 2-for-1 Double … Read More
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