Recipe: Cinnamon steel cut oats with almonds & olive oil

I suck at a lot of stuff. Growing things. Touching my toes. Not eating when I’m not hungry. And relaxing. Ask Chris. Ask my coworkers. When it comes to relaxing, I’m just not any good at it — at least not spontaneously. Unless an activity is on my to-do list or iCal, it hardly makes the radar, which is why my written weekend agenda is literally full of “relaxing” line items like Catch Up on Pinterest, Take Nap, and Parenthood (3 Episodes Max).  It’s sick, I realize, but it’s actually the antithesis of relaxing that allows me to…relax. This past weekend, … Read More

Recipe: Eggs marinara on crostini

This recipe goes out to my dear friend Emily, who, in addition to having an excellent name, has an excellent palate and is one of my most frequent dining companions. At Emily’s request, we made up some of these eggs for a quick breakfast before heading into the office yesterday, but they’re just as much of a treat for dinner or brunch. I believe Rachael Ray would, in fact, call this a BLAD recipe, which is supposed to stand for “Breakfast, Lunch and Dinner” but instead seems like onomatopoeia for a plain ol’ BAD recipe, so I’ll scrap the acronym and call … Read More