Marmalade 'N' Cream Pops
Prep time
Total time
Makes: 5 - 3 oz ice pops
  • 1 heaping cup full fat Greek yogurt
  • ¼ cup marmalade (I used a bitter Seville variety)
  • ½ tsp vanilla
  1. Combine all ingredients in a blender and blend until well combined (yogurt will thin substantially).
  2. Pour into pop molds (I use this one) and freeze 1.5 hrs; insert popsicle sticks. Freeze until solid, at least 4 additional hours. Enjoy!
This recipe makes 5 ice pops (it will fill half of the ice pop mold used here). To fill an entire ice pop mold, simply double the recipe!
Recipe by the pig & quill at