Ultimate Fall Chopped Salad with Honeyed Tangerine-Turmeric Vinaigrette
 
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Makes: 4 large servings
Ingredients
  • For the Salad
  • 2 romaine hearts, chopped into ribbons
  • 4 small tangerines, peeled and segmented
  • 2 persimmons, sliced into matchsticks
  • 1 large apple, sliced into matchsticks
  • 2 large handfuls cilantro, roughly chopped
  • 2-3 scallions, finely sliced (green and white parts)
  • ¼ cup sliced, toasted almonds
  • ¼ cup pomegranate arils
  • For the Honeyed Tangerine-Turmeric Dressing
  • 2 oz tangerine juice
  • ¼ cup extra virgin olive oil
  • 1 T apple cider
  • 1 T raw honey or maple syrup
  • 1 tsp turmeric
  • ½ tsp black pepper
  • pinch salt
Instructions
  1. Combine all dressing ingredients in a large glass jar and shake vigorously.
  2. Combine all salad ingredients and toss lightly with desired amount of dressing. (Basically, uh, assemble and dress salad.) Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/ultimate-fall-chopped-salad-with-honeyed-tangerine-turmeric-vinaigrette/