"No Recipe" Fried Rice
Cook time
Total time
Makes: 2 servings
  • drizzle each avocado + sesame oil
  • 1 cup white rice (uncooked volume), cooked and refrigerated overnight
  • 1 T soy sauce, or more to taste
  • 1 T oyster sauce, or more to taste
  • green onions or chives, chopped
  • dash garlic powder
  • black pepper
  1. Heat oils in a large skillet over med-high flame and add rice, crumbling it into the pan.
  2. Stir-fry until rice is heated through, well-coated with fat and beginning to dry out a bit, 5 mins.
  3. Season with soy sauce, oyster sauce, garlic powder and black pepper to taste; cook for another minute or two for flavors to absorb. Finish with plenty of green onions. Enjoy!
This is fried rice in its most basic form, relying only on pantry ingredients. Feel free to doctor it up to your heart's content using fresh garlic, a little ginger, any number of veggies (frozen peas are my fave!), leftover tidbits of meat, etc. Just be sure to allow yourself enough room in the pan so the rice can cook without steaming.
Recipe by the pig & quill at https://thepigandquill.com/totoroweek-katsudon-with-furikake-no-recipe-fried-rice/