Gingered Mint Tea Sparkler
Prep time
Total time
Makes: 4 servings
  • 12 oz (1 bottle) ginger brew
  • 2 cups strongly brewed mint tea, chilled (see note)
  • 1 lime, quartered
  • ice
  1. Fill four glasses with ice.
  2. Squeeze quarter lime into each glass.
  3. Add ½ cup mint tea to each glass; top with ginger brew.
  4. Stir briefly. Enjoy!
Regarding the ginger brew: I love something stronger than your typical mixer ginger ale here, so search out a true ginger brew that packs plenty of spicy punch.

As for the tea: I steeped three mint tea bags in two cups of barely boiling water until the water cooled completely, then chilled the brewed tea in the refrigerator overnight.
Recipe by the pig & quill at