Smoked Paprika-Glazed Almonds
Cook time
Total time
Makes: ½ cup
  • ½ cup almonds, chopped
  • 2 tsp maple syrup
  • 1 tsp smoked paprika
  • pinch salt
  1. Heat small skillet over medium flame. Add almonds and toast until fragrant and golden brown, stirring frequently, about 3-5 mins.
  2. Add maple, smoked paprika and salt and immediately stir to coat nuts evenly.
  3. Reduce heat to low and cook another minute.
  4. Remove from heat and allow to cool before serving.
Recipe by the pig & quill at