Calling this a recipe is nearly fraud - just take the tastiest farmer's market finds you can get your hands on, mound 'em up over a thick slab of crisped toast towering with whipped ricotta and finish everything with a drizzle of something sweet, salty or herbacious. It's tough to get wrong. :)
By: Emily Stoffel
Makes: about 6 servings
Ingredients
For the Toast
6-8 slices rustic whole grain bread (or as much as you desire!)
15 oz whole milk ricotta
olive oil
For the Savory Toppings
couple handfuls cherry tomatoes, halved
basil oil (recipe follows)
flaked sea salt
For the Sweet Toppings
sliced stone fruit, such as plums or nectarines
blueberries
honey (raw/local, if possible!)
freshly cracked black pepper
Instructions
Drizzle sliced bread liberally with olive oil and broil until golden brown.
Meanwhile, turn ricotta out into a large bowl and beat with a hand mixer until slightly more voluminous and very creamy, about 2 mins.
Spread toast with whipped ricotta and adorn with toppings of choice. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/summer-whipped-ricotta-toast-two-ways/