easy vanilla chia pudding (for mama + babe)
 
Prep time
Total time
 
A naturally sweetened breakfast or snack that's as tasty and nutritious for big people as it is for babe.
By:
Makes: 4 servings
Ingredients
  • 1.5 cups almond milk
  • 6 T chia seeds
  • 2 T maple syrup
  • 1 tsp vanilla
  • ½ tsp salt
  • fresh fruit + maple syrup for topping, optional
Instructions
  1. Whisk together all ingredients until thoroughly combined with no lumps.
  2. Cover and refrigerate overnight (or at least 6 hours) until set to "pudding" consistency.
  3. Serve chilled topped with fruit and a drizzle of maple syrup. I also love topping my (read: the adult's) portion with crunchy granola or chopped nuts. Store any extra covered in the fridge for up to two days. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/pigtales-03-feeding-the-babe-plus-vegan-coconut-waffles-and-overnight-chia-pudding/