15-min roasted cranberry compote with maple + chili
Cook time
Total time
Makes: about 1.5 cups
  • 12 oz fresh cranberries
  • 6 T maple syrup divided
  • 2 T olive oil
  • 1 tsp chili powder
  • sea salt + black pepper
  1. Preheat oven to 450F. Toss cranberries with olive oil, 2T maple syrup, salt and pepper and arrange on a rimmed baking sheet in a single layer.
  2. Roast 15 mins or until the berries are burst and bubbling.
  3. Mix roasted berries with chili powder, more maple syrup (up to 4T, to taste) and another hefty pinch of salt. Enjoy alongside turkey or pork, on your favorite cheese board, over ice cream, etc. Yay!
Recipe by the pig & quill at https://thepigandquill.com/15-min-roasted-cranberry-compote-happy-thanksgiving/