This pasta dish comes together super fast, is ridiculously flavorful (and, ok, a little indulgent) -- and is guaranteed to make even the wariest of eaters a big ol' fan of spam. It's great served piping hot, but I've eaten leftovers enough times to note that it's great at room temp -- or even cold, straight from the fridge -- too, which makes it kinda perfect for picnics of potlucks. Yum!