There are too many good recipes for sweet potato fries out there, so I'll leave it up to you to find your favorite -- I happen to like
Sherrie's use of cornstarch to create a crisp, seasoned-fry crust that is oh-so tasty! Store-bought, frozen sweet potato fries are a lovely option, too. Either way, the toppings are really what takes them over the top!
The cook time for this recipe assumes your fries are ready to go. If you're making the fries from scratch (or heating a frozen batch), you'll want to account for another 20-45 mins cooking time.