Hawaiian Street Corn with SPAM + Pineapple (gluten-free)
Prep time
Cook time
Total time
Makes: 4-6 side servings
  • 4 ears worth of grilled corn (method here), removed from the cob
  • ¼ cup mayo
  • 2 T water2 T sweet chili sauce
  • 2 T soy sauce or wheat-free tamari, divided
  • 1 can SPAM
  • 1 T coconut sugar
  • ½ cup pineapple, diced
  • 2 scallions, thinly sliced
  • Japanese furikake seasoning
  1. Heat a grill or griddle to medium high. Slice SPAM into 7-8 slabs and arrange on a plate or baking sheet.
  2. Drizzle SPAM with ½ T soy sauce and ½ T coconut sugar. Flip pieces and sprinkle with additional ½ T soy and remaining ½ T coconut sugar. Sear SPAM until deeply browned, about 2-3 mins per side. Slice into thick matchsticks.
  3. Meanwhile, whisk together mayo, sweet chili sauce, water and 1 T soy sauce. Gently toss corn with mayo mixture (to taste), pineapple and SPAM. Top with scallions and furikake to taste. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/hawaiian-street-corn-with-spam-pineapple-gluten-free/