Spring Herb Salad with Orange Poppy Seed Dressing
By: Emily Stoffel
Makes: 4 servings
- For the Salad:
- 5 oz O Organics Spinach/Arugula salad mix
- large handful sprigs dill, picked off the stem into small pieces
- large handful mint leaves
- large handful basil leaves
- 1 orange, peel cut off, quartered and sliced
- 1 large JazzTM apple, thinly sliced
- ½ cup Open Nature Walnuts, toasted and roughly chopped
- Orange Poppy Seed Dressing (recipe follows)
- For the Dressing:
- 6 T avocado oil
- ¼ cup fresh squeezed orange juice
- 1 T O Organics Honey Dijon
- 1 T rice vinegar
- 1 T maple syrup
- ½ T O Organics Poppy Seeds
- ¼ tsp salt
- black pepper to taste
- Whisk together all dressing ingredients (or combine in a mason jar and shake).
- In a large bowl, combine greens, herbs, orange, apple, and walnuts. Toss with dressing (to taste, you may have extra) just before serving. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/baked-cheddar-apple-smoked-turkey-sliders/
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