Spring Herb Salad with Orange Poppy Seed Dressing
Prep time
Total time
Makes: 4 servings
  • For the Salad:
  • 5 oz O Organics Spinach/Arugula salad mix
  • large handful sprigs dill, picked off the stem into small pieces
  • large handful mint leaves
  • large handful basil leaves
  • 1 orange, peel cut off, quartered and sliced
  • 1 large JazzTM apple, thinly sliced
  • ½ cup Open Nature Walnuts, toasted and roughly chopped
  • Orange Poppy Seed Dressing (recipe follows)
  • For the Dressing:
  • 6 T avocado oil
  • ¼ cup fresh squeezed orange juice
  • 1 T O Organics Honey Dijon
  • 1 T rice vinegar
  • 1 T maple syrup
  • ½ T O Organics Poppy Seeds
  • ¼ tsp salt
  • black pepper to taste
  1. Whisk together all dressing ingredients (or combine in a mason jar and shake).
  2. In a large bowl, combine greens, herbs, orange, apple, and walnuts. Toss with dressing (to taste, you may have extra) just before serving. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/baked-cheddar-apple-smoked-turkey-sliders/