Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs
Prep time
Cook time
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Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — A hearty, satisfying salad full of crunchy texture and loads of flavor thanks to a tangy-sweet dressing and a topping of deeply savory soy sauce marinated eggs.
By: Emily Stoffel
Makes: 3-4 as an entree
Ingredients
1 lb brussels sprouts, shredded
10 oz snap peas, sliced
½ small head purple cabbage, thinly sliced
2 sliced avocados
2 sliced nectarines, or other seasonal fruit
toasted sliced almonds, for serving
sesame seeds, for serving
sliced scallions, for serving
White Miso Vinaigrette (recipe below)
Soy Sauce Eggs (recipe below)
Instructions
Toss shredded brussies, sliced snap peas and sliced cabbage with dressing.
Arrange sliced avocados and nectarines (or seasonal fruit of your choice) on top; drizzle with additional dressing.
Scatter with toasted almonds, sesame seeds, scallions and a soy sauce egg, halved. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/shaved-brussel-sprout-salad-with-white-miso-vinaigrette-and-soy-sauce-eggs-the-pig-and-quill-pop-up-menu/