Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs
 
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Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — A hearty, satisfying salad full of crunchy texture and loads of flavor thanks to a tangy-sweet dressing and a topping of deeply savory soy sauce marinated eggs.
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Makes: 3-4 as an entree
Ingredients
  • 1 lb brussels sprouts, shredded
  • 10 oz snap peas, sliced
  • ½ small head purple cabbage, thinly sliced
  • 2 sliced avocados
  • 2 sliced nectarines, or other seasonal fruit
  • toasted sliced almonds, for serving
  • sesame seeds, for serving
  • sliced scallions, for serving
  • White Miso Vinaigrette (recipe below)
  • Soy Sauce Eggs (recipe below)
Instructions
  1. Toss shredded brussies, sliced snap peas and sliced cabbage with dressing.
  2. Arrange sliced avocados and nectarines (or seasonal fruit of your choice) on top; drizzle with additional dressing.
  3. Scatter with toasted almonds, sesame seeds, scallions and a soy sauce egg, halved. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/shaved-brussel-sprout-salad-with-white-miso-vinaigrette-and-soy-sauce-eggs-the-pig-and-quill-pop-up-menu/