Burrata Appetizer with Mediterranean Honey Herb Oil
Prep time
Total time
Burrata Appetizer with Mediterranean Honey Herb Oil -- this restaurant-worthy burrata appetizer couldn't be simpler: creamy burrata, juicy nectarines and roasted red peppers swimming in honey and olive oil with salty olives and fresh herbs. Served with crisp miso crostini for smearing. A summer entertaining essential.
Makes: 4 servings (as an app)
  • For the Crostini
  • ½ slender baguette (about 12 slices)
  • 3 T olive oil
  • 1 T mellow white miso
  • black pepper
  • For the Burrata
  • 1 ball burrata cheese, about 8 oz
  • 2 small nectarines, sliced
  • 2-3 roasted red peppers, torn into bite sized pieces or strips
  • 2 T olive oil
  • 1 T honey
  • 2 T chopped pitted green or kalamata olives (I used a few of each)
  • 1 T chopped fresh oregano
  • 1 T chopped fresh mint
  • black pepper
  1. Preheat an oven to 375F. Mix together the olive oil and miso paste until smooth. Brush mixture evenly over sliced baguette, crack pepper over the top and arrange in a single layer on a rimmed baking sheet. Bake for 8-10 mins or until crisp and golden. Allow to cool slightly before serving.
  2. While the crostini bake, Arrange burrata on a platter surrounded with sliced nectarines and roasted peppers. In a small bowl, combine 2 T olive oil, honey, olives, oregano, mint + freshly ground black pepper, to taste. Drizzle over burrata + nectarines/roasted peppers and serve with crostini. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/burrata-appetizer-mediterranean-honey-herb-oil/