Smoked Gouda Instant Pot Mac and Cheese
 
Prep time
Cook time
Total time
 
Smoked Gouda Instant Pot Mac and Cheese -- a family favorite: ultra creamy smoked gouda mac and cheese capped off with everything seasoning and fresh chives. Best yet, it's on the table start-to-finish in 15 mins.
By:
Makes: 4-6 servings
Ingredients
  • 1 lb shell pasta, macaroni or other short pasta shape of choice
  • 4 cups veggie stock
  • 2 T salted butter
  • 2 heaping cup shredded smoked gouda cheese
  • 1 cup finely grated parmesan cheese
  • ½ cup sour cream
  • everything seasoning + chopped scallions, for serving
Instructions
  1. Add pasta to Instant Pot. Add broth and butter and stir briefly to combine. Cook on MANUAL High Pressure setting for 6 minutes. Quick release pressure.
  2. Stir sour cream and cheddar cheeses into pasta until combined. (If sauce is too thin, switch Instant Pot to SAUTE and heat through until thickened, a few mins.)
  3. Serve topped with everything seasoning + fresh chopped chives.
Notes
In case you're wondering, this is the Instant Pot model we have and it's got plenty enough features (and the capacity is great for a small family, too!).
Recipe by the pig & quill at https://thepigandquill.com/smoked-gouda-instant-pot-mac-and-cheese/