Combine all ingredients in a medium-sized jar, cover securely with a lid and shake until combined. (Alternatively, combine everything but olive oil in a medium bowl; whisk to combine, then continue whisking while streaming in olive oil until thoroughly emulsified.)
Recipe by the pig & quill at https://thepigandquill.com/gluten-free-fattoush-salad-with-zaatar-chickpea-crisps/